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Agro-ecological characteristic of varieties of kidney beans, as well as their productivity in the conditions of Western Forest-Steppe.

Author(s) Ovcharuk A.V., Candidate of Agricultural Science, ,
Category The Agronomy
year 2014 issue Issue #85
pages 92-97 index UDK 635.652/.654:631.558.3
DOI
Abstract In this article the results of research of highly productive varieties of kidney beans (Phaseolus vulgaris L.) and the growth and development of plants in conditions of Western Forest-Steppe are observed. The establishment of the duration of the vegetation period, the formation of the elements of the plant productivity of bean that has provided a certain level of yield and quality of grain are presented. By yield level the best was variety Schedra − 1.83 t/ha, by the protein content – variety Bukovynka − 25,1%.
Key words kidney bean, variety, mass germination, flowering, technical maturity
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